Prints and threads to detectives
Crossword Clue

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AnswerCrossword Clue
CLUESPrints and threads, to detectives
spinto draw out and twist into threads
spinsSPIN, to draw out and twist into threads
spunSPIN, to draw out and twist into threads
spinnerone that spins (to draw out and twist into threads)
spinnersSPINNER, one that spins (to draw out and twist into threads)
spinningthe act of one who spins (to draw out and twist into threads)
spinningsSPINNING, the act of one who spins (to draw out and twist into threads)
arpillera(Spanish) a pictorial Peruvian wall decoration consisting of colourful threads and scraps stitched on to a sackcloth backing
arpillerasARPILLERA, (Spanish) a pictorial Peruvian wall decoration consisting of colourful threads and scraps stitched on to a sackcloth backing
turnbucklesA coupling with female screw threads used to connect two rods, lengths of boat rigging, etc., lengthwise and to regulate their length or tension
turnbuckleA coupling with female screw threads used to connect two rods, lengths of boat rigging, etc., lengthwise and to regulate their length or tension
thrumsone of the ends of the warp threads in a loom, left unwoven and remaining attached to the loom when the web is cut off
thrumone of the ends of the warp threads in a loom, left unwoven and remaining attached to the loom when the web is cut off
lingoesmetal weight attached to the cords of a Jacquard harness, for lowering the warp threads after they have been raised and for keeping the harness cords taut
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.