| Answer | Crossword Clue |
|---|---|
| BLENDER | Puree maker |
| ONIONSOUP | Pungent puree. |
| SPLITPSOUP | POPULAR PUREE |
| RICE | Almost puree |
| SIEVE | Puree-making aid |
| RICER | Potato puree producer |
| MELBA | ... sauce (sugary puree) |
| ACAI | Source of a purple puree |
| ORANGESOUP | Cream of pumpkin or squash puree? |
| coulis | (French) a thin puree of fish, fowl, fruit or vegetables |
| pureeing | PUREE, to reduce to a thick pulp by cooking and sieving |
| pureed | PUREE, to reduce to a thick pulp by cooking and sieving |
| purees | PUREE, to reduce to a thick pulp by cooking and sieving |
