Raisin and rye
Crossword Clue

  • We have found 36 answers to crossword clue "Raisin and rye"
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AnswerCrossword Clue
BREADSRaisin and rye
BABKARaisin-and-rum cake
OMAHACity where the TV dinner, Raisin Bran, and the Reuben were invented
sultanasA small, light brown, seedless raisin used in foods such as puddings and cakes
BREADSRye and wheat
BREADSRye and others
GRASSESTimothy and rye
GRASSESFescue and rye
BREADSWhite and rye
CEREALSBarley and rye
BREADSRye and others.
BREADSRye and whole wheat
GRAINSWheat, rye, and rice
HAM... and Swiss on rye
CEREALSRye and oat grains
GRAINSWheat, rye and rice
GRASSESBarley and rye, for two
SSTRye and quinoa, e.g.
ROMANMEALCoarsely ground wheat, rye and flaxseed
triticalea hybrid of wheat and rye
triticalesTRITICALE, a hybrid of wheat and rye
BREADBINSPlace for wheat, rye and white products
ORDERHam and cheese on rye, e.g.
ERGOTSFungi found in rye and wild grasses.
ergoticdisease of rye and other cereals caused by an ergot fungus
ergotsdisease of rye and other cereals caused by an ergot fungus
prolamineone of a group of proteins found in wheat and rye also PROLAMIN
prolaminesPROLAMINE, one of a group of proteins found in wheat and rye also PROLAMIN
ergotthe dried sclerotium of C. purpurea, developed on rye plants: used in the production of ergotamine and ergotoxine
ergotsthe dried sclerotium of C. purpurea, developed on rye plants: used in the production of ergotamine and ergotoxine
bourbonA straight whiskey distilled from a mash having at least 51 percent corn in addition to malt and rye
bourbonswhiskey distilled from a mash made up of not less than 51 percent corn plus malt and rye compare corn whiskey
sazeraccocktail made with rye or bourbon, bitters, Pernod, and sugar, stirred or shaken with ice, strained and served with a twist of lemon rind
ergotismcondition caused by eating rye or some other grain that is infected with ergot fungus or by taking an overdose of a medicine containing ergot, characterized by cramps, spasms, and a form of gangrene
ergotsa. disease of rye and other cereal grasses, caused by a fungus of the genus Claviceps, esp. C. purpurea, which replaces the affected grain with a long, hard, blackish sclerotial body b. the sclerotial body itself
ergota. disease of rye and other cereal grasses, caused by a fungus of the genus Claviceps, esp. C. purpurea, which replaces the affected grain with a long, hard, blackish sclerotial body b. the sclerotial body itself