Raw white of egg
Crossword Clue

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AnswerCrossword Clue
GLAIRRaw white of egg.
naphthaleneA volatile white crystalline compound produced by the distillation of coal tar, used in mothballs and as a raw material for chemical manufacture
GLAIRWhite of egg.
GLAIRWhite of egg
AVIDINWhite of egg substance.
GLAIRGlaze of egg white
GLAIRSSizes with white of egg.
albumenthe white of an egg
glairesthe white of an egg
glairthe white of an egg
glairsthe white of an egg
glairedthe white of an egg
albumenthe white of an egg.
glairethe white of an egg
albumensALBUMEN, the white of an egg
ovalbuminthe principal protein of egg white
glairsglaze or size made of egg white
glaireglaze or size made of egg white
glairesglaze or size made of egg white
glairedglaze or size made of egg white
glairglaze or size made of egg white
albugineouslike the white of an eye or an egg; white-coloured
cicatriculaa white spot, the germinating point in the yolk of an egg also CICATRICHULE, CICATRICLE
cicatrichulea white spot, the germinating point in the yolk of an egg also CICATRICLE, CICATRICULA
cicatriclea white spot, the germinating point in the yolk of an egg also CICATRICHULE, CICATRICULA
cicatrichulesCICATRICHULE, a white spot, the germinating point in the yolk of an egg also CICATRICLE, CICATRICULA
cicatriculasCICATRICULA, a white spot, the germinating point in the yolk of an egg also CICATRICHULE, CICATRICLE
cicatriclesCICATRICLE, a white spot, the germinating point in the yolk of an egg also CICATRICHULE, CICATRICULA
synoviaslubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
synoviallubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
synovialubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
lysozymeAn enzyme that catalyzes the destruction of the cell walls of certain bacteria, occurring notably in tears and egg white
albuminsA simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum
avidinsprotein, found in the white of egg, that combines with and prevents the action of biotin, thus injuring the animal that consumes it in excess by producing biotin deficiency
yolkedthe yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white see egg illustration
yolksthe yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white see egg illustration
chalazaseither of two spiral bands in the white of a bird's egg that extend from the yolk and attach to opposite ends of the lining membrane see egg illustration
avidinprotein, found in the white of egg, that combines with and prevents the action of biotin, thus injuring the animal that consumes it in excess by producing biotin deficiency
yolkiestthe yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white see egg illustration