Recipe instruction as with egg whites
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AnswerCrossword Clue
FOLDINRecipe instruction, as with egg whites
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream
souffleto make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a souffl├®
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes