Reel in as a fish
Crossword Clue

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AnswerCrossword Clue
LANDReel in, as a fish
PERCHPIERPlace to reel in some freshwater game fish?
REELSPulls (in), as a fish
LANDBring in, as a fish
LANDBring in, as a fish.
DEBONEPrepare, in a way, as fish
gefilteas in gefilte fish, a dish of fish stuffed with various ingredients, also GEFULLTE
gefullteas in gefulllte fish, a dish of fish stuffed with various ingredients, also GEFILTE
annuligrowth ring (as on the scale of a fish) that is used in estimating age
albacoresA tuna that travels in large schools and is of commercial importance as a food fish
teleostomea fish with membrane bones in the skull, jaws etc, as with any ordinary fish except skates and rays
bumalo(Marathi) a small marine Asiatic fish used in India as a relish; aka Bombay duck also BUMALOTI, BUMMALO, BUMMALOTI
daphniasgenus of tiny, freshwater crustaceans having a transparent body, used in biological research and as food for tropical fish
daphniagenus of tiny, freshwater crustaceans having a transparent body, used in biological research and as food for tropical fish
teleostomesTELEOSTOME, a fish with membrane bones in the skull, jaws etc, as with any ordinary fish except skates and rays
finlikean external membranous process of an aquatic animal (as a fish) used in propelling or guiding the body see fish illustration
finnedan external membranous process of an aquatic animal (as a fish) used in propelling or guiding the body see fish illustration
homocercal(of a fish's tail) Appearing outwardly symmetrical but with the backbone passing into the upper lobe, as in all higher fish
bummalo(in India) the flesh of this fish, impregnated with asafetida, dried, salted, and used as a condiment or relish, esp. with curry
crucianA small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe
cruciansA small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe
bebelong to the class of the fish is a trout used regularly in senses 1a through 1e as the copula of simple predication
stocksLiquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces
hogfishesA colorful wrasse (fish) that occurs chiefly in the warm waters of the western Atlantic, often acting as a cleaner fish for other species
ciguaterapoisoning caused by the ingestion of various normally edible tropical fish in whose flesh a toxic substance (as one produced by some dinoflagellates) has accumulated
cohossmall salmon, Oncorhynchus kisutch, of the North Pacific coasts and also in the Great Lakes, where it was introduced: important as a game and food fish
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
cohoesmall salmon, Oncorhynchus kisutch, of the North Pacific coasts and also in the Great Lakes, where it was introduced: important as a game and food fish
cohoessmall salmon, Oncorhynchus kisutch, of the North Pacific coasts and also in the Great Lakes, where it was introduced: important as a game and food fish
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
anchoviesA small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavored and is usually preserved in salt and oil
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
cohosmall salmon, Oncorhynchus kisutch, of the North Pacific coasts and also in the Great Lakes, where it was introduced: important as a game and food fish
herringsA silvery fish that is most abundant in coastal waters and is of great commercial importance as a food fish in many parts of the world
fugusany of several species of puffer fish eaten as a delicacy, esp. in Japan, after the removal of the skin and certain organs which contain a deadly poison
bluefinsThe most common large tuna, which occurs worldwide in warm seas. It is probably the largest bony fish, and is very important as a food and game fish
fuguany of several species of puffer fish eaten as a delicacy, esp. in Japan, after the removal of the skin and certain organs which contain a deadly poison
muraenaany species of moray eel, esp of the genus Muraena (family Muraenidae), common in Mediterranean, tropical, and sub-tropical waters and prized as a food fish by the ancient Romans
piranhasA deep-bodied South American freshwater fish that typically lives in schools and has very sharp teeth that are used to tear flesh from prey. It has a reputation as a fearsome predator