Relish a rose
Crossword Clue

  • We have found 33 answers to crossword clue "Relish a rose"
  • The Best Answer: 10/10
AnswerCrossword Clue
SMELLRelish a rose
OLIVESA relish.
ASPICA relish
PICCALILLIA relish
CAVIAREA salty relish.
SAVORRelish, as a victory
caponataa relish made with eggplant
RAWLike veggies on a relish tray
saucea condiment or relish for food
caponatasCAPONATA, a relish made with eggplant
opsoniumanything eaten with bread as a relish
ramsonits bulbous root, used as a relish
PICCALILLIA relish made of chopped vegetables and spices.
opsoniumsOPSONIUM, anything eaten with bread as a relish
botargoa type of relish made from mullet roe
chakalaka(South African) a relish of tomatoes, onions and spices
piccalillisA relish of chopped vegetables, mustard, and hot spices
botargoesBOTARGO, a type of relish made from mullet roe
botargosBOTARGO, a type of relish made from mullet roe
piccalilliA relish of chopped vegetables, mustard, and hot spices
chakalakasCHAKALAKA, (South African) a relish of tomatoes, onions and spices
pickleAny food preserved in this way and used as a relish
olivessmall, oval fruit eaten as a relish and used as a source of oil
olivesmall, oval fruit eaten as a relish and used as a source of oil
frappesfruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish
frappefruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish
applesaucea relish or dessert made of apples stewed to a pulp and sweetened; (fig.) (sl.) bunkum, nonsense
applesaucesAPPLESAUCE, a relish or dessert made of apples stewed to a pulp and sweetened; (fig.) (sl.) bunkum, nonsense
carpaccio(Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
bumalo(Marathi) a small marine Asiatic fish used in India as a relish; aka Bombay duck also BUMALOTI, BUMMALO, BUMMALOTI
carpacciosCARPACCIO, (Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
bummalo(in India) the flesh of this fish, impregnated with asafetida, dried, salted, and used as a condiment or relish, esp. with curry
pimientothe ripe, red, mild-flavored fruit of the sweet or bell pepper, Capsicum annuum, used as a vegetable, relish, to stuff olives, etc.