STROGANOFF Russian of meat cut thinly and cooked with onions
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AnswerCrossword Clue
stroganoffsSTROGANOFF, (Russian) of meat, cut thinly and cooked with onions
stroganoff(Russian) of meat, cut thinly and cooked with onions
gyrosmeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
gyromeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
cacciatore(Italian) of meat, cooked with tomatoes, mushrooms, onions and herbs also CACCIATORA
cacciatora(Italian) of meat, cooked with tomatoes, mushrooms, onions and herbs also CACCIATORE