| Answer | Crossword Clue |
|---|---|
| FATBACK | Salt-cured pork |
| sowbelly | pork cured in salt |
| FATBACK | Often-salt-cured pork cut |
| sowbellies | SOWBELLY, pork cured in salt |
| MACKEREL | Salt-cured sushi |
| unsalted | seasoned, cured, or otherwise treated with salt |
| salted | seasoned, cured, or otherwise treated with salt |
| corned | marinated in brine, often containing garlic, peppercorns, cloves, etc.; preserved or cured with salt |
| gravlax | boned salmon, cured by marinating in sugar, salt, pepper, and other spices, esp. dill |
