Sardine shaped fish
Crossword Clue

  • We have found 25 answers to crossword clue "Sardine shaped fish"
  • The Best Answer: 10/10
AnswerCrossword Clue
GRUNIONSardine-shaped fish
GARSpear-shaped fish
EELRibbon-shaped fish
SKATEDiamond-shaped fish
EELSnake-shaped fish
GARNeedle-shaped fish
BASSGUITARFish-shaped musical instrument?
FYKEBag-shaped fish trap
SKATEDisk-shaped marine fish
fykebag-shaped fish trap
pisciformshaped like a fish
fykesbag-shaped fish trap
OBLONGShaped like a fish stick
nymphto fish using a fly that is shaped like a larva
surimipaste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
surimispaste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
spadefishesA marine fish with an almost disk-shaped body. It lives in tropical inshore waters, where it often forms schools
spadefishA marine fish with an almost disk-shaped body. It lives in tropical inshore waters, where it often forms schools
garany predaceous freshwater fish of the genus Lepisosteus, of North America, covered with hard, diamond-shaped scales and having long jaws with needlelike teeth
garsany predaceous freshwater fish of the genus Lepisosteus, of North America, covered with hard, diamond-shaped scales and having long jaws with needlelike teeth
garfishany predaceous freshwater fish of the genus Lepisosteus, of North America, covered with hard, diamond-shaped scales and having long jaws with needlelike teeth
garpikeany predaceous freshwater fish of the genus Lepisosteus, of North America, covered with hard, diamond-shaped scales and having long jaws with needlelike teeth
oarfishany long, ribbon-shaped, silvery fish of the genus Regalecus, of deep tropical waters, having a red dorsal fin along the spine that rises to a crest, and reaching a length of 30 ft. (9 m)
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-