Sassafras drink
Crossword Clue

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AnswerCrossword Clue
SALOPSassafras drink
SALOOPHot drink made from sassafras.
saloophot drink prepared originally from salep but later from sassafras, together with milk and sugar
saloopshot drink prepared originally from salep but later from sassafras, together with milk and sugar
TREESassafras
TREESassafras.
AGUESassafras tree
LAURELSassafras family
ESSESSassafras quartet
AROMATICLike sassafras
SALOOPSassafras tea.
ROOTBEERSassafras soda
ESSESQuartet in "sassafras"
TREESassafras, e.g.
SALOOPThe common sassafras.
LISPStruggle with sassafras?
TREESassafras e.g.
TREESSassafras and tupelo
ROOTSassafras, e.g.
ROOTLicorice or sassafras
TEAGreen or sassafras
LISPHave trouble with sassafras?
LISPSHas trouble saying "sassafras"
LISPSHas trouble saying sassafras
ESSESA lot of sassafras?
TONICSassafras tea, e.g.
SALOOPSHot drinks made from sassafras
ESSOne in a sassafras quartet
ESSESWhat sassafras has a lot of?
filespowdered young leaves of sassafras used to thicken soups or stews
sassafrasesSASSAFRAS, (Spanish) an American tree of the laurel family; also, the bark of the roots, which has an aromatic smell and taste
safrolescolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolecolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolcolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
safrolscolorless or faintly yellow liquid, C10H10O2, obtained from sassafras oil or the like: used chiefly in perfumery, for flavoring, and in the manufacture of soaps
filespowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
filepowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes