| Answer | Crossword Clue |
|---|---|
| FRESHHERBS | Sauce ingredients from the garden |
| GORP | Food whose name comes from the first letters of its four main ingredients |
| STIR | Keep the sauce from congealing, say |
| gravy | sauce made from the juices of cooked meat |
| gravies | sauce made from the juices of cooked meat |
| PESTO | Sauce with a name derived from the Italian for "pounded" |
| soys | salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans |
| soy | salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans |
| aioli | a sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France. |
