Sea or potatoes
Crossword Clue

  • We have found 40 answers to crossword clue "Sea or potatoes"
  • The Best Answer: 10/10
AnswerCrossword Clue
IRISHSea or potatoes
CARBOPasta or potatoes
TUBERSPotatoes or yams
SMALLKind of fry or potatoes
SMALLWord before fry or potatoes
SIDEDISHFrench fries or mashed potatoes
SMALLFry or potatoes lead-in
SMALLKind of change or potatoes
SMALLWord with fry or potatoes
SCALLOPEDLike some potatoes or oysters
SMALLWord with "fry" or "potatoes"
CARBPasta or potatoes, to a marathoner
CARBPasta or potatoes, to an athlete
PREPPeeling potatoes or shucking corn, for short
SALADDish of potatoes or fruit, e.g.
haricotsstew of lamb or mutton with turnips and potatoes
haricotstew of lamb or mutton with turnips and potatoes
rappea Canadian dish of grated potatoes and pork or chicken
ricingForce (cooked potatoes or other vegetables) through a sieve or ricer
ricedForce (cooked potatoes or other vegetables) through a sieve or ricer
croquette(French) a ball or cylindrical cake of minced meat, potatoes etc
rappesRAPPE, a Canadian dish of grated potatoes and pork or chicken
croquettesCROQUETTE, (French) a ball or cylindrical cake of minced meat, potatoes etc
chowdersA rich soup typically containing fish, clams, or corn with potatoes and onions
kugela baked pudding (as of potatoes or noodles) usually served as a side dish
rumbledethumpa Scottish dish of butter and mashed potatoes, sometimes mixed with cabbage or turnips also RUMBLEDETHUMPS
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
rumbledethumpsRUMBLEDETHUMP, a Scottish dish of butter and mashed potatoes, sometimes mixed with cabbage or turnips also RUMBLEDETHUMPS
haulmthe stems or tops of crop plants (as peas or potatoes) especially after the crop has been gathered
brandadeProven├ºal dish of salt cod pur├®ed with olive oil and milk or cream and sometimes mashed potatoes and garlic
lyonnaise(French) applied to boiled potatoes cut into small pieces, heated in oil or butter and flavored with onion and parsley
croustadeshell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like
borschtany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borshchany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borschany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
ricersA utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice
yautiaany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes
yautiasany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed