Seaweed and such
Crossword Clue

  • We have found 28 answers to crossword clue "Seaweed and such"
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AnswerCrossword Clue
ALGAESeaweed and such
ALGAESeaweed and kelp.
ALGAESeaweed and kelp
ALGAEPond scum and seaweed
SUSHIRice-and-seaweed dish
ALGAESeaweed and kelp, e.g.
UMAMITaste common to tomatoes and seaweed
SPASPurveyors of seaweed wraps and cucumber facials
BLENNYSmall fish found among rocks and seaweed.
carrageenpurplish-brown, cartilaginous seaweed, Chondrus crispus, of the Atlantic coasts of Europe and North America
wakame(Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKANE
wakane(Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKAME
wakanesWAKANE, (Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKAME
wakamesWAKAME, (Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKANE
fuciany olive-brown seaweed or alga of the genus Fucus, having branching fronds and often air bladders
fucusesany olive-brown seaweed or alga of the genus Fucus, having branching fronds and often air bladders
fucusany olive-brown seaweed or alga of the genus Fucus, having branching fronds and often air bladders
noridried laver seaweed pressed into thin sheets and used especially as a seasoning or as a wrapper for sushi
SUSHIOLOGY"Here at the School of Victual Arts, you'll explore the interaction of seaweed, rice, and raw fish in our ... class"
makia small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed, in Japanese cuisine
makisMAKI, a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed, in Japanese cuisine
wakamesbrown seaweed, Undaria pinnatifida, of coastal Japan, Korea, etc., growing in coarse, stringy clumps and usually dried for use in Asian soups, salads, and side dishes
wakamebrown seaweed, Undaria pinnatifida, of coastal Japan, Korea, etc., growing in coarse, stringy clumps and usually dried for use in Asian soups, salads, and side dishes
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
sorbitolwhite, crystalline, sweet, water-soluble powder, C6H8(OH)6, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manu
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-