Separate as flour or ashes
Crossword Clue

  • We have found 21 answers to crossword clue "Separate as flour or ashes"
  • The Best Answer: 10/10
AnswerCrossword Clue
SIFTSeparate, as flour or ashes
screenerpass (as coal, gravel, or ashes) through a screen to separate the fine part from the coarse
SIFTSeparate, as flour
roastingto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
roastto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
farinaflour or grain cooked as a cereal
farinasflour or grain cooked as a cereal
kishkebeef or fowl casing stuffed (as with meat, flour, and spices) and cooked
burritosa flour tortilla rolled or folded around a filling (as of meat, beans, and cheese)
wormiercontaining, abounding in, or infested with or as if with worms wormy flour a wormy dog
kishkabeef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
shakersA container with a pierced top from which a powdered substance such as flour or salt is poured by shaking
streusela crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
doughsa mixture that consists essentially of flour or meal and a liquid (as milk or water) and is stiff enough to knead or roll
cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
enrichimprove the nutritive value of (a food) by adding nutrients (as vitamins or amino acids) and especially by restoring part of the nutrients lost in processing enriched flour
wheata cereal grain that yields a fine white flour used chiefly in breads, baked goods (as cakes and crackers), and pastas (as macaroni or spaghetti), and is important in animal feeds