Served a second meal
Crossword Clue

  • We have found 28 answers to crossword clue "Served a second meal"
  • The Best Answer: 10/10
AnswerCrossword Clue
REFEDServed a second meal
FEDServed a meal
FEDServed a meal to
FEDServed with a meal
ALPOMeal served in a bowl
canapea food served before a meal
aperitifalcoholic drink served before a meal
canapesCANAPE, a food served before a meal
entreesdish served as the main course of a meal
entreedish served as the main course of a meal
coursepart of a meal served at one time the main course
brewissuch bread, with pieces of fish added, served as a meal
entremetsA light dish served between two courses of a formal meal
tailgatedEat a meal served from the back of a parked vehicle
tailgatingEat a meal served from the back of a parked vehicle
savoriesSAVORY, a savory dish served before or after a meal, also SAVOURY
savouriesSAVOURY, a savory dish served before or after a meal, also SAVORY
savourya savory dish served before or after a meal, also SAVORY / pleasant to the taste or smell
savorya savory dish served before or after a meal, also SAVOURY / pleasant to the taste or smell
sittingsA scheduled period of time when a group of people are served a meal, esp. in a restaurant
sherbetsA frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate
obentosmeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
bentosmeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
obentomeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
bentomeal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food
cocktailsA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre
cocktailA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre
knaideldumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup