Served as a model of
Crossword Clue

  • We have found 34 answers to crossword clue "Served as a model of"
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AnswerCrossword Clue
PARAGONEDServed as a model of.
entreedish served as the main course of a meal
entreesdish served as the main course of a meal
macedoinemixture of fruits or vegetables, often served as a salad
brewissuch bread, with pieces of fish added, served as a meal
GOLDENBOUGHSprig of mistletoe that served Aeneas as a pass to the underworld
kugela baked pudding (as of potatoes or noodles) usually served as a side dish
caponatasA dish of eggplant, olives, and onions seasoned with herbs, typically served as an appetizer
croutonA small piece of fried or toasted bread served with soup or used as a garnish
quenellea poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
croutonsA small piece of fried or toasted bread served with soup or used as a garnish
cevichesA South American dish of marinated raw fish or seafood, typically garnished and served as an appetizer
shortcakesA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
sabayonfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
shortcakeA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
servedbe of use in a day when few people could write, seals served as signatures Elizabeth W. King
zabajonesfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonsfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaionefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
grecqueserved in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme)
chiaus(in the Ottoman Empire) a court official who served as an ambassador, emissary, or member of a ceremonial escort
chiauses(in the Ottoman Empire) a court official who served as an ambassador, emissary, or member of a ceremonial escort
highballA drink consisting of whiskey and a mixer such as soda or ginger ale, served with ice in a tall glass
highballsA drink consisting of whiskey and a mixer such as soda or ginger ale, served with ice in a tall glass
sherbetsA frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate
cocktailsA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre
cocktailA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre
posolethick, stewlike soup of pork or chicken, hominy, mild chili peppers, and coriander leaves: traditionally served at Christmas and often favored as a hangover remedy
raclettedish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes
posolesthick, stewlike soup of pork or chicken, hominy, mild chili peppers, and coriander leaves: traditionally served at Christmas and often favored as a hangover remedy
pupuan Asian dish served as an appetizer or main course and consisting of a variety of foods (as egg rolls, spareribs, and fried shrimp) pupu platter
knaideldumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup