Sew with an egg
Crossword Clue

  • We have found 20 answers to crossword clue "Sew with an egg"
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AnswerCrossword Clue
DARNSew with an egg
oversewto sew with stitches passing successively over an edge, esp. closely, so as to cover the edge or make a firm seam
EASTERHoliday with an egg hunt
FLIPMixed drink made with an egg
IMACComputer once with an egg-shaped design
blastodiscthe embryo-forming portion of an egg with discoid cleavage
meringueegg whites beaten with sugar and browned in an oven
BONAMICleanser with the logo of a chick emerging from an egg
UNBEATENWith no defeats or like an egg still in the shell
blastodiscsBLASTODISC, the embryo-forming portion of an egg with discoid cleavage
RISOTTONuts to stir with egg and grains in an Italian style (7)
ocarinassimple musical wind instrument shaped somewhat like an elongated egg with a mouthpiece and finger holes
ocarinasimple musical wind instrument shaped somewhat like an elongated egg with a mouthpiece and finger holes
echinusthe circular molding, usually carved with an egg-and-dart pattern, forming part of an Ionic capital between the volutes and under the balteus
cymatiumthe circular molding, usually carved with an egg-and-dart pattern, forming part of an Ionic capital between the volutes and under the balteus
echinithe circular molding, usually carved with an egg-and-dart pattern, forming part of an Ionic capital between the volutes and under the balteus
cymatiathe circular molding, usually carved with an egg-and-dart pattern, forming part of an Ionic capital between the volutes and under the balteus
mayapplesAn American herbaceous plant of the barberry family with large, deeply divided leaves. The plant, which bears a yellow, egg-shaped edible fruit in May, has long been used medicinally
mayappleAn American herbaceous plant of the barberry family with large, deeply divided leaves. The plant, which bears a yellow, egg-shaped edible fruit in May, has long been used medicinally
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream