| Answer | Crossword Clue |
|---|---|
| TBONE | Short loin piece |
| TBONE | Short loin cut |
| TBONESTEAKS | Short loin products |
| CUT | Rib or short loin |
| CLUBSTEAK | Cut from the short loin |
| STRIPSTEAK | Cut from the short loin |
| TBONE | Steak from the short loin |
| TBONE | Steak cut from the short loin |
| RIB | It lies between the short loin and the chuck |
| tenderloins | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
| tenderloin | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
