Shortly to be served maybe
Crossword Clue

  • We have found 34 answers to crossword clue "Shortly to be served maybe"
  • The Best Answer: 10/10
AnswerCrossword Clue
NEXTINLINEShortly to be served, maybe
ONORDERTo be filled shortly
MENUDishes to be served.
servableable to be served
BELLYUTOTHEBARPrepare to be served
NEXTSoon to be served
ORDEREDSoon to be served
SEATEDReady to be served
DONEReady to be served
ONTAPReady to be served
INLINEWaiting to be served
NEXTAbout to be served
LETServe to be re-served
LIESINWAITINGWhoppers about to be served?
SEATEDReady to be served dinner
PLATEArrange, as food to be served
AARP"To serve, not to be served" group
AARP"To serve, not to be served" sloganeer
orderingRequest (something) to be made, supplied, or served
reorderRequest (something) to be made, supplied, or served again
reorderedRequest (something) to be made, supplied, or served again
reorderingRequest (something) to be made, supplied, or served again
GDRFrankfurters used to be served by its leaders: Abbr.
AARPIts motto is "To serve, not to be served"
reordersRequest (something) to be made, supplied, or served again
AARPGp. with the motto "To serve, not to be served"
tapready to be drawn and served, as liquor from a cask
concurrent(of two or more prison sentences) To be served at the same time
serversA sideboard or similar piece of furniture, on which food to be served is placed
frappefruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish
frappesfruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish
INBEDHow breakfast may be served ... or how the answers to the eight starred clues should be entered?
mashgichiminspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption
mashgiahinspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption