Slaws and salads
Crossword Clue

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AnswerCrossword Clue
SIDESSlaws and salads
RABBITFOODSalads and such, jocularly
MENUList with soups and salads
TOSSEDLike some coins and salads
ORZOPasta used in soups and salads
CHERVILAromatic herb used in soups and salads
SLIVEREDLike almonds in many casseroles, salads, and desserts
delicatessenready to eat food products, such as cooked meats and prepared salads
delicatessensDELICATESSEN, ready to eat food products, such as cooked meats and prepared salads
smorgasbordsA buffet offering a variety of hot and cold meats, salads, hors d'oeuvres, etc
smorgasbordA buffet offering a variety of hot and cold meats, salads, hors d'oeuvres, etc
borageplant, Borago officinalis, native to southern Europe, having hairy leaves and stems, used medicinally and in salads
boragesplant, Borago officinalis, native to southern Europe, having hairy leaves and stems, used medicinally and in salads
costmarycomposite plant, Chrysanthemum balsamita, that has silvery, fragrant leaves and is used in salads and as a flavoring
dressingsA sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings
napasplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
napaplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
petsaiplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
frisecurly leaves of endive (sense 1) that have finely dissected edges and are used in salads called also curly endive frisÚe lettuce
delicatessenA store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods
delicatessensA store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods
friseescurly leaves of endive (sense 1) that have finely dissected edges and are used in salads called also curly endive frisÚe lettuce
wakamesbrown seaweed, Undaria pinnatifida, of coastal Japan, Korea, etc., growing in coarse, stringy clumps and usually dried for use in Asian soups, salads, and side dishes
wakamebrown seaweed, Undaria pinnatifida, of coastal Japan, Korea, etc., growing in coarse, stringy clumps and usually dried for use in Asian soups, salads, and side dishes
machesany of several plants of the genus Valerianella, of the valerian family, esp. V. locusta (or V. olitoria), having small light blue flowers and tender, narrow leaves eaten in salads
macheany of several plants of the genus Valerianella, of the valerian family, esp. V. locusta (or V. olitoria), having small light blue flowers and tender, narrow leaves eaten in salads
lettucesA cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color