| Answer | Crossword Clue |
|---|---|
| POI | Slightly fermented baked dish |
| POI | Baked, fermented dish |
| beer | carbonated nonalcoholic or a fermented slightly alcoholic beverage with flavoring from roots or other plant parts birch beer |
| sowens | (used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled |
| yogurts | a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added |
