Answer | Crossword Clue |
---|---|
RAGOUT | Slow-cooked French dish |
STEW | Slow-cooked dish |
LAMBSTEW | Slow-cooked Moroccan dish |
OSSOBUCO | Slow-cooked Italian dish |
cholent | stewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire |
cholents | stewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire |