Snake or Salmon
Crossword Clue

  • We have found 35 answers to crossword clue "Snake or Salmon"
  • The Best Answer: 10/10
AnswerCrossword Clue
RIVERSnake or Salmon
IDAHOWhere to find the Snake and the Salmon
FISHSalmon or sardine
FISHTuna or salmon
CHASEIlka or Salmon
CHASESalmon or steeple
CHINOOKSalmon or wind
FISHSalmon or sole
SILENTLSalmon or yolk feature
SMOKESPrepares salmon or sausage
FINGERLINGSmall salmon or trout
TARTAREWord with steak or salmon
ELLAEnding for salmon or Cinder
REDKind of salmon or herring
REDDSNests of trout or salmon
LEPERSalmon or frog, e.g.
SMOKEDLike some hams or salmon
kippersalted, dried herring or salmon
REDDSSpawning grounds for trout or salmon
laxa salmon (a food fish) / slack or loose
reddthe spawning area or nest of trout or salmon
reddsthe spawning area or nest of trout or salmon
semelparousreproducing or breeding only once in a lifetime, like salmon
fingerlinga salmon parr or young trout less than a year old
ANGELSKISSTemporary birthmark also known as a "stork bite" or a "salmon patch"
fingerlingsFINGERLING, a salmon parr or young trout less than a year old
pinkerOf a color intermediate between red and white, as of coral or salmon
pinkestOf a color intermediate between red and white, as of coral or salmon
gibhooked prolongation that develops during the spawning season on the lower jaw of a male salmon or trout
gibbinghooked prolongation that develops during the spawning season on the lower jaw of a male salmon or trout
gibbedhooked prolongation that develops during the spawning season on the lower jaw of a male salmon or trout
gibshooked prolongation that develops during the spawning season on the lower jaw of a male salmon or trout
coulibiacA Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell
isospondylousof, relating to, or belonging to the Isospondyli, an order of soft-finned teleost fishes that includes the herring, salmon, trout, and pike
coulibiacsfish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry