Soaked in a way
Crossword Clue

  • We have found 28 answers to crossword clue "Soaked in a way"
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AnswerCrossword Clue
MARINATEDSoaked, in a way
infuses(of tea, herbs, etc.) Be soaked in this way
infusing(of tea, herbs, etc.) Be soaked in this way
YACHTINGOne way the rich get soaked?
BATHEDSoaked in a tub
parflesha rawhide soaked in lye and dried
STEEPEDSoaked in hot water, as a tea bag
parfleshesPARFLESH, a rawhide soaked in lye and dried
sippeta small piece of bread soaked in gravy
sippetsSIPPET, a small piece of bread soaked in gravy
dandyfunka ship's biscuit, soaked in fat and molasses and baked in a pan also DUNDERFUNK
dandyfunksDANDYFUNK, a ship's biscuit, soaked in fat and molasses and baked in a pan also DUNDERFUNK
parfleche(French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
parflechesPARFLECHE, (French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
cartonnage(French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONAGE
cartonage(French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONNAGE
cartonnagesCARTONNAGE, (French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONAGE
cartonagesCARTONAGE, (French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONNAGE
stupetwo or more layers of flannel or other cloth soaked in hot water and applied to the skin as a counterirritant
marinadesa savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
sowens(used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled
masasa dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked