Soaked and soft
Crossword Clue

  • We have found 34 answers to crossword clue "Soaked and soft"
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AnswerCrossword Clue
SODDENSoaked and soft.
SATURATEDSoaked through and through
parflesha rawhide soaked in lye and dried
negroheadtobacco soaked in molasses and pressed into cake
brewishard bread soaked in water and then boiled
parfleshesPARFLESH, a rawhide soaked in lye and dried
negroheadsNEGROHEAD, tobacco soaked in molasses and pressed into cake
touchpaperpaper soaked in saltpetre and used for firing gunpowder
touchpapersTOUCHPAPER, paper soaked in saltpetre and used for firing gunpowder
nitrocottonguncotton, an explosive made from cotton soaked in nitric and sulphuric acids
nitrocottonsNITROCOTTON, guncotton, an explosive made from cotton soaked in nitric and sulphuric acids
dunderfunkship's biscuit soaked in water and mixed with fat and molasses also DANDYFUNK
dunderfunksDUNDERFUNK, ship's biscuit soaked in water and mixed with fat and molasses also DANDYFUNK
dandyfunka ship's biscuit, soaked in fat and molasses and baked in a pan also DUNDERFUNK
wakame(Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKANE
dandyfunksDANDYFUNK, a ship's biscuit, soaked in fat and molasses and baked in a pan also DUNDERFUNK
wakane(Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKAME
parfleche(French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
wakanesWAKANE, (Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKAME
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
wakamesWAKAME, (Japanese) an edible seaweed that can be soaked and used as a salad vegetable also WAKANE
parflechesPARFLECHE, (French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
cartonnage(French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONAGE
cartonage(French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONNAGE
cartonnagesCARTONNAGE, (French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONAGE
cartonagesCARTONAGE, (French) papyrus or linen soaked in plaster, shaped around a body; used for mummy masks and coffins also CARTONNAGE
stupetwo or more layers of flannel or other cloth soaked in hot water and applied to the skin as a counterirritant
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
sowens(used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled
masasa dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked