Soaked in salt water
Crossword Clue

  • We have found 40 answers to crossword clue "Soaked in salt water"
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AnswerCrossword Clue
BRINEDSoaked in salt water
STEEPEDSoaked in hot water
STEEPEDSoaked in hot water, as a tea bag
brewishard bread soaked in water and then boiled
dunderfunkship's biscuit soaked in water and mixed with fat and molasses also DANDYFUNK
dunderfunksDUNDERFUNK, ship's biscuit soaked in water and mixed with fat and molasses also DANDYFUNK
parfleche(French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
parflechesPARFLECHE, (French) rawhide soaked in lye and water, then dried on a stretcher for shields also PARFLESH
stupetwo or more layers of flannel or other cloth soaked in hot water and applied to the skin as a counterirritant
sowens(used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled
masasa dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
SOLUBLELike salt in water
IONIZEDLike salt in water
ALUMSalt used in water purification
SOLUTESalt in salt water, e.g.
saltchuckin Canada, a body of salt water
swoffersomeone who engages in salt water fly fishing
saltchucksSALTCHUCK, in Canada, a body of salt water
SEDERMeal at which parsley is dipped in salt water
swoffersSWOFFER, someone who engages in salt water fly fishing
saltwaterOf or found in salt water; living in the sea
oceanicof, living in, or produced by an ocean (a vast body of salt water)
saltpanan undrained natural depression in which water gathers and leaves a deposit of salt on evaporation
fluoridesSodium fluoride or another fluorine-containing salt added to water supplies or toothpaste in order to reduce tooth decay
topminnowA small surface-swimming fish related to the killifishes, found in fresh, brackish, and salt water throughout North America
houtinga European whitefish, Coregonus oxyrhynchus, that lives in salt water but spawns in freshwater lakes: a valued food fish
topminnowsA small surface-swimming fish related to the killifishes, found in fresh, brackish, and salt water throughout North America
cryohydratea crystalline substance containing water and a salt in definite proportions, a eutectic crystallizing below the freezing point of water
osmoregulationThe maintenance of constant osmotic pressure in the fluids of an organism by the control of water and salt concentrations
cryohydratesCRYOHYDRATE, a crystalline substance containing water and a salt in definite proportions, a eutectic crystallizing below the freezing point of water
sticklebacksA small fish with sharp spines along its back, able to live in both salt and fresh water and found in both Eurasia and North America
sticklebackA small fish with sharp spines along its back, able to live in both salt and fresh water and found in both Eurasia and North America
globulinany of a group of proteins, as myosin, occurring in plant and animal tissue, insoluble in pure water but soluble in dilute salt solutions and coagulable by heat
prolamineany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
prolaminany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
amebaeany of a large genus (Amoeba) of naked rhizopod protozoans with lobed and never anastomosing pseudopodia, without permanent organelles or supporting structures, and of wide distribution in fresh and salt water and moist terrestrial environments
amoebaany of a large genus (Amoeba) of naked rhizopod protozoans with lobed and never anastomosing pseudopodia, without permanent organelles or supporting structures, and of wide distribution in fresh and salt water and moist terrestrial environments
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.