Soaked with rays
Crossword Clue

  • We have found 34 answers to crossword clue "Soaked with rays"
  • The Best Answer: 10/10
AnswerCrossword Clue
SUNDRENCHEDSoaked with rays
BASKEDSoaked up the rays
SUNNEDSoaked up some rays
HOSEDSoaked, with 'down'
SOPPEDSoaked up with bread
wettingcovered or soaked with water
rewetscovered or soaked with water
overwetcovered or soaked with water
overwetscovered or soaked with water
wetscovered or soaked with water
wettedcovered or soaked with water
wetterscovered or soaked with water
wetcovered or soaked with water
rewetcovered or soaked with water
wettercovered or soaked with water
unwetcovered or soaked with water
rewettedcovered or soaked with water
wetlycovered or soaked with water
INCOLDBLOODItem: 1966 true-crime work. Problem: Pages soaked with viscous red substance.
dunderfunkship's biscuit soaked in water and mixed with fat and molasses also DANDYFUNK
dunderfunksDUNDERFUNK, ship's biscuit soaked in water and mixed with fat and molasses also DANDYFUNK
saturatesCause (something) to become thoroughly soaked with liquid so that no more can be absorbed
saturateCause (something) to become thoroughly soaked with liquid so that no more can be absorbed
saturatingCause (something) to become thoroughly soaked with liquid so that no more can be absorbed
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
seepier(esp. of ground, a plot of land, or the like) soaked or oozing with water; not drained
seepy(esp. of ground, a plot of land, or the like) soaked or oozing with water; not drained
seepiest(esp. of ground, a plot of land, or the like) soaked or oozing with water; not drained
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
sowens(used with a sing. v.) porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked