Some are hot
Crossword Clue

  • We have found 24 answers to crossword clue "Some are hot"
  • The Best Answer: 10/10
AnswerCrossword Clue
RODSSome are hot
FENCEHis goods are "hot"
FIRESALEWhere hot goods are bought?
BITTERLYHow hot-button issues are contested
GRANNIESKnots that are not so hot
LENTWhen hot cross buns are eaten
PRIMETIMEThe hot slots are in it
BODSThey are often hot on the beach
SPAWhere people are always getting into hot water?
POTHOLDERHelp when things are too hot to handle
BOILERROOMWhere hot-water tanks are housed in a building
WOKRed hot chili peppers are often put in it
EGOSHot air is often released when they are inflated
EGOSHot air may be released when they are inflated
anviliron block on which hot metals are hammered into shape
anvilsiron block on which hot metals are hammered into shape
ARCHIERiverdale student that two hot girls are constantly fighting over for no clear reason
peppersUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
pepperUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
volcanoesA mountain or hill, typically conical, having a crater or vent through which lava, rock fragments, hot vapor, and gas are or have been erupted from the earth's crust
volcanosA mountain or hill, typically conical, having a crater or vent through which lava, rock fragments, hot vapor, and gas are or have been erupted from the earth's crust
volcanoA mountain or hill, typically conical, having a crater or vent through which lava, rock fragments, hot vapor, and gas are or have been erupted from the earth's crust
ramjeta jet engine that consists essentially of a hollow tube without mechanical components and depends on the aircraft's speed of flight to compress the air which is supplied to a burner from which hot gases are discharged rearward
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalape±os