| Answer | Crossword Clue |
|---|---|
| HAM | Something often cured |
| HAM | It's often cured |
| HAM | It often gets cured |
| FATBACK | Often-salt-cured pork cut |
| corned | marinated in brine, often containing garlic, peppercorns, cloves, etc.; preserved or cured with salt |
| HAM | Something to be cured |
