Sour cream go with
Crossword Clue

  • We have found 39 answers to crossword clue "Sour cream go with"
  • The Best Answer: 10/10
AnswerCrossword Clue
CHIVESour cream go-with
BORSCHTSoup with sour cream
BLINIThey're served with sour cream
BLINIThin pancakes with sour cream
BORSCHTSoup served with sour cream
STROGANOFFDish made with sour cream
BLINIPancakes served with sour cream
SCHAVSoup served with sour cream
SCHAVSoup often served with sour cream
BORSCHTIt's often served with sour cream
BLINIRussian dish served with sour cream
BORSCHTSoup often served with sour cream
BLINIRussian pancake often served with sour cream
ONIONDIPParty bowlful with a sour cream base
LATKESHoliday dish served with sour cream or applesauce
LATKEIt might be served with sour cream or applesauce
BLINITraditional Shrovetide dish served with caviar and sour cream
LATKESHoliday treats served with apple sauce or sour cream
blinisa thin often buckwheat pancake usually filled (as with sour cream) and folded
blinya thin often buckwheat pancake usually filled (as with sour cream) and folded
blinia thin often buckwheat pancake usually filled (as with sour cream) and folded
borscha soup made primarily of beets and served hot or cold often with sour cream
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
pierogiesA dough dumpling stuffed with a filling such as potato or cheese, typically served with onions or sour cream
blinpancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinypancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinipancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinispancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
borschany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borshchany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borschtany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
flautatightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
flautastightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
SCONESCream tea go-with
PIEIce cream go-with
SCONEClotted cream go-with