| Answer | Crossword Clue |
|---|---|
| BIGARADE | Sour orange, in French cuisine |
| neroli | a fragrant pale yellow essential oil obtained from flowers chiefly of the sour orange and used especially in cologne and as a flavoring |
| COQ | Chicken in French cuisine |
| FARCIE | Stuffed, in French cuisine. |
| COQ | Meat in French cuisine |
| MOREL | Food item prized in French cuisine |
| ALABROCHE | Cooked on a skewer, in French cuisine |
| poitrine | breast in French cuisine, eg poitrine du poulet |
| poitrines | POITRINE, breast in French cuisine, eg poitrine du poulet |
