Sources of lean meat
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AnswerCrossword Clue
EMUSSources of lean meat
EMUSSources of lean red meat
EMUSLean meat sources
EMUSource of lean meat
OSTRICHSource of lean meat
SCRAGLean piece of meat
NOISETTELean piece of meat
EMUSource of lean red meat
EMUSource of extra lean meat
RHEASource of lean red meat
marblingStreaks of fat in lean meat
marblingsStreaks of fat in lean meat
noisetteloin, fillet, or other lean section of meat
marblingthe intermixture of fat and lean in meat
noisettesA small round piece of lean meat, esp. lamb
marblingsMARBLING, the intermixture of fat and lean in meat
lardto put strips of fat in (lean meat) before cooking
cutabilitythe proportion of lean saleable meat yielded by a carcase
lardsto put strips of fat in (lean meat) before cooking
lardedto put strips of fat in (lean meat) before cooking
overlardto put strips of fat in (lean meat) before cooking
lardliketo put strips of fat in (lean meat) before cooking
cutabilitiesCUTABILITY, the proportion of lean saleable meat yielded by a carcase
marbled(of meat) Streaked with alternating layers or swirls of lean and fat
biltong(in South Africa) strips of lean meat dried in the open air
biltongs(in South Africa) strips of lean meat dried in the open air
welchesone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
welshesone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
welshone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
welchone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
rillettes(French) a French type of potted meat made by simmering shreds of lean and fat pork, then pounding them to make a paste