Southeastern Turkey native
Crossword Clue

  • We have found 13 answers to crossword clue "Southeastern Turkey native"
  • The Best Answer: 10/10
AnswerCrossword Clue
KURDSoutheastern Turkey native
carambolastree, Averrhoa carambola, native to southeastern Asia, bearing deeply ridged, yellow-brown, edible fruit
carambolatree, Averrhoa carambola, native to southeastern Asia, bearing deeply ridged, yellow-brown, edible fruit
farkleberryA shrub or small tree with thick leathery leaves and inedible black berries, native to the southeastern U.S
farkleberriesA shrub or small tree with thick leathery leaves and inedible black berries, native to the southeastern U.S
loblollyA small evergreen tree of the tea family, with baylike leaves and white camellialike flowers, native to the southeastern U.S
loblolliesA small evergreen tree of the tea family, with baylike leaves and white camellialike flowers, native to the southeastern U.S
muscadinesAny of a group of species and varieties of wine grape native to Mexico and the southeastern US, typically having thick skins and a musky flavor
mahuasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahuaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mowraany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi