Sprinkle as with sugar
Crossword Clue

  • We have found 23 answers to crossword clue "Sprinkle as with sugar"
  • The Best Answer: 10/10
AnswerCrossword Clue
DUSTSprinkle, as with sugar
SIFTSprinkle, as sugar on a cake
DUSTSprinkle, as with flour
saltersprinkle with or as if with a salt
sprinklerany of various devices for sprinkling, as a watering pot, a container of water with a perforated top used to sprinkle clothes before ironing, or esp. a perforated ring or small stand with a revolving nozzle to which a hose is attached for watering a lawn
sugaredsweetened as if with sugar; made agreeable; honeyed, as words, speech, etc.
crystallizedCoat and impregnate (fruit or petals) with sugar as a means of preserving them
crystallisesCoat and impregnate (fruit or petals) with sugar as a means of preserving them
crystallizesCoat and impregnate (fruit or petals) with sugar as a means of preserving them
crystallisedCoat and impregnate (fruit or petals) with sugar as a means of preserving them
crystallisingCoat and impregnate (fruit or petals) with sugar as a means of preserving them
crystallizingCoat and impregnate (fruit or petals) with sugar as a means of preserving them
crystallizeCoat and impregnate (fruit or petals) with sugar as a means of preserving them
aglyconsan organic compound (as a phenol or alcohol) combined with the sugar portion of a glycoside
caudleswarm drink for the sick, as of wine or ale mixed with eggs, bread, sugar, spices, etc.
caudlewarm drink for the sick, as of wine or ale mixed with eggs, bread, sugar, spices, etc.
sopaipillas(esp. in New Mexico) A deep-fried pastry, typically square, eaten with honey or sugar or as a bread
sopaipilla(esp. in New Mexico) A deep-fried pastry, typically square, eaten with honey or sugar or as a bread
julepdrink consisting of a liquor (as bourbon or brandy) and sugar poured over crushed ice and garnished with mint
caudlesa drink (as for invalids) usually of warm ale or wine mixed with bread or gruel, eggs, sugar, and spices
xanthanwater-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products
xylosea crystalline aldose sugar C5H10O5 that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans from which it is obtained by hydrolysis
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream