| Answer | Crossword Clue |
|---|---|
| PORK | Staple of Chinese cookery |
| PEAPOD | Chinese cookery staple |
| OKRA | Creole cookery staple |
| WOK | Chinese cookery |
| WOK | Pan in Chinese cookery |
| PEAPOD | Vegetable in Chinese cookery |
| garoupa | the groper in Chinese cookery |
| BAO | Steamed bun in Chinese cookery |
| garoupas | GAROUPA, the groper in Chinese cookery |
| wock | a pan used in Chinese cookery, also WOK |
| wok | a pan used in Chinese cookery, also WOCK |
| wocks | WOCK, a pan used in Chinese cookery, also WOK |
| woks | WOK, a pan used in Chinese cookery, also WOCK |
| shiitake | large, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery |
