Starch from palms
Crossword Clue

  • We have found 20 answers to crossword clue "Starch from palms"
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AnswerCrossword Clue
SAGOStarch from palms
SAGOStarch derived from palms
SAGOStarch obtained from palms
SAGOSStarch-yielding palms
SAGOSPalms yielding starch
ACAIBerry from palms
SAGOStarchy food obtained from palms
palmistryforetelling a person's future from the lines on their palms
palmistriesPALMISTRY, foretelling a person's future from the lines on their palms
palmistthe art of telling fortunes from the lines on the palms of the hands
chiromancyThe prediction of a person's future from the lines on the palms of his or her hands; palmistry
sagosstarchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings
sagostarchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings
assaisany of several slender Brazilian palms of the genus Euterpe, esp. E. edulis, a species bearing a purple fruit from which a beverage is made by infusion
assaiany of several slender Brazilian palms of the genus Euterpe, esp. E. edulis, a species bearing a purple fruit from which a beverage is made by infusion
arakany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
araksany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
arrackany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
arracksany of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, rice, or other materials
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods