Steep as meat for barbecuing
Crossword Clue

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AnswerCrossword Clue
MARINATESteep, as meat for barbecuing
MARINATESteep, as meat
rotisseriesA cooking appliance with a rotating spit for roasting and barbecuing meat
rotisserieA cooking appliance with a rotating spit for roasting and barbecuing meat
butcheryThe work of slaughtering animals and preparing them for sale as meat
lardto dress (meat) for cooking by inserting or covering with something (as strips of fat)
forcemeatA mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish
carcasesThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
stocksFarm animals such as cattle, pigs, and sheep, bred and kept for their meat or milk; livestock
paupiette(French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
carcassesThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
carcassThe trunk of an animal such as a cow, sheep, or pig, for cutting up as meat
paupiettesPAUPIETTE, (French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
roastercontrivance for baking something uncovered, as a pan for roasting meat, a machine for roasting coffee beans, or the like
dukkaa mix of ground roast nuts and spices, originating in Egypt, and used for sprinkling on meat or as a dip
mirepoixfinely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised
stocksLiquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
jardiniere(French) an ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room; a garnish for meat of cooked vegetables
jardinieresJARDINIERE, (French) an ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room; a garnish for meat of cooked vegetables
parevehaving no meat or milk in any form as an ingredient and being permissible for use with both meat and dairy meals as stated in the dietary laws
parvehaving no meat or milk in any form as an ingredient and being permissible for use with both meat and dairy meals as stated in the dietary laws
nicotinamidecolorless, crystalline, water-soluble solid, C6H6N2O, the amide of nicotinic acid, and a component of the vitamin-B complex, found in meat, liver, fish, whole wheat, and eggs: used in medicine chiefly as an agent for preve