Steep the tea leaves
Crossword Clue

  • We have found 18 answers to crossword clue "Steep the tea leaves"
  • The Best Answer: 10/10
AnswerCrossword Clue
INFUSESteep the tea leaves
rooibos(Afrikaans) tea prepared from the dried leaves of an African plant
hysonsChinese green tea dried and prepared from twisted leaves, esp. of the early crop (young hyson)
hysonChinese green tea dried and prepared from twisted leaves, esp. of the early crop (young hyson)
camelliasAn evergreen eastern Asian shrub related to the tea plant, grown for its showy flowers and shiny leaves
sassafrasA deciduous North American tree with aromatic leaves and bark. The leaves are infused to make tea or ground into filÚ
loblollyA small evergreen tree of the tea family, with baylike leaves and white camellialike flowers, native to the southeastern U.S
loblolliesA small evergreen tree of the tea family, with baylike leaves and white camellialike flowers, native to the southeastern U.S
sassafrasesA deciduous North American tree with aromatic leaves and bark. The leaves are infused to make tea or ground into filÚ
yaponsholly shrub or small tree, Ilex vomitoria, of the southern U.S., having bitter leaves that are sometimes brewed as a tea
yaponholly shrub or small tree, Ilex vomitoria, of the southern U.S., having bitter leaves that are sometimes brewed as a tea
yauponsholly shrub or small tree, Ilex vomitoria, of the southern U.S., having bitter leaves that are sometimes brewed as a tea
cassenaholly shrub or small tree, Ilex vomitoria, of the southern U.S., having bitter leaves that are sometimes brewed as a tea
cassineholly shrub or small tree, Ilex vomitoria, of the southern U.S., having bitter leaves that are sometimes brewed as a tea
yauponholly shrub or small tree, Ilex vomitoria, of the southern U.S., having bitter leaves that are sometimes brewed as a tea
spicebushA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
spicebushesA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
khata shrub (Catha edulis) of the staff-tree family cultivated in the Middle East and Africa for its leaves and buds that are the source of a habituating stimulant when chewed or used as a tea