Subject to high heat
Crossword Clue

  • We have found 40 answers to crossword clue "Subject to high heat"
  • The Best Answer: 10/10
AnswerCrossword Clue
ANNEALSubject to high heat.
BAKESubject to heat.
BROILSubject to great heat.
furnaceto subject to heat
furnacingFURNACE, to subject to heat
furnacedFURNACE, to subject to heat
hotpressto subject to heat and pressure
torrefyto subject to fire or intense heat.
torrifyto subject to intense heat, also TORREFY
ignitorto subject to fire or intense heat
hotpressesHOTPRESS, to subject to heat and pressure
hotpressedHOTPRESS, to subject to heat and pressure
hotpressingHOTPRESS, to subject to heat and pressure
torrefyto subject to intense heat, also TORRIFY
volcanizeto subject to the action of volcanic heat
torrefiedTORREFY, to subject to intense heat, also TORRIFY
torrifiedTORRIFY, to subject to intense heat, also TORREFY
volcaniseto subject to the action of volcanic heat
torrefiesTORREFY, to subject to intense heat, also TORRIFY
torrifiesTORRIFY, to subject to intense heat, also TORREFY
torrefyingTORREFY, to subject to intense heat, also TORRIFY
volcanizingVOLCANIZE, to subject to the action of volcanic heat
volcanizedVOLCANIZE, to subject to the action of volcanic heat
volcanisesVOLCANISE, to subject to the action of volcanic heat
volcanisedVOLCANISE, to subject to the action of volcanic heat
volcanizesVOLCANIZE, to subject to the action of volcanic heat
volcanisingVOLCANISE, to subject to the action of volcanic heat
torrifyto subject to fire or intense heat; parch, roast, or scorch
torrefyto subject to fire or intense heat; parch, roast, or scorch
torrifyingto subject to fire or intense heat; parch, roast, or scorch
baking(of the sun or other agency) Subject (something) to dry heat, esp. so as to harden it
pasteurisedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurisingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurisesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurizesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurizedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurizingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
superheatingHeat to a very high temperature
superheatsHeat to a very high temperature
superheatedHeat to a very high temperature