Substance in food
Crossword Clue

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AnswerCrossword Clue
VITAMINSubstance in food.
vitaminorganic substance found in food and essential to maintain life
glopa thick semiliquid substance (as food) that is usually unattractive in appearance
emulsionsA fine dispersion of one liquid or purÚed food substance in another
emulsifierA substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods
emulsifiersA substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods
curdeda substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
carrageenanA substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products
heparinscommercial form of this substance, obtained from the liver and lungs of domesticated food animals, that when injected into the blood prevents coagulation: used chiefly in the treatment of thrombosis
heparincommercial form of this substance, obtained from the liver and lungs of domesticated food animals, that when injected into the blood prevents coagulation: used chiefly in the treatment of thrombosis
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
NUTRIENTFood substance.
STARCHFood substance.
NUTRIENTHealth-food substance
foodstuffa substance used as food
PTOMAINESubstance falsely tied to food poisoning
foodstuffsFOODSTUFF, a substance used as food
foodstuffsA substance suitable for consumption as food
foodstuffA substance suitable for consumption as food
spicesaromatic plant substance used to season food
spicedaromatic plant substance used to season food
spicearomatic plant substance used to season food
trophotaxischemotaxis and chemotropism where the stimulating substance is food
trophotaxesTROPHOTAXIS, chemotaxis and chemotropism where the stimulating substance is food
pelletingForm or shape (a substance, esp. animal food) into pellets
pelletedForm or shape (a substance, esp. animal food) into pellets
geleejellied substance, esp. a cosmetic gel or a jellied food
geleesjellied substance, esp. a cosmetic gel or a jellied food
coloringA substance used to give a particular color to something, esp. food
coloringsA substance used to give a particular color to something, esp. food
trophotacticrelating to trophotaxis, chemotaxis and chemotropism where the stimulating substance is food
sweetenersA substance used to sweeten food or drink, esp. one other than sugar
mashingReduce (a food or other substance) to a uniform mass by crushing it
sweetenerA substance used to sweeten food or drink, esp. one other than sugar
unsweetened(of food or drink) Without sugar or a similar substance having been added
druggysubstance other than food intended to affect the structure or function of the body
preparationsA substance that is specially made up and usually sold, esp. a medicine or food