Substance in red wine
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AnswerCrossword Clue
TANNINSubstance in red wine
TANNINRed wine substance
TANNINSubstance that gives red wine bite
TANNINSubstance giving red wine an astringent taste
consubstantiateto unite in one common substance or nature, esp bread and wine and the body of Christ
TANNINAstringent in red wine
TANNICKind of acid in red wine
TANNICKind of acid found in red wine
DRYNESSHigh tannin content result, in red wine
valpolicellaRed Italian wine made in the Val Policella district
gravesdry, red or white table wine produced in this region
valpolicellaa red or rosé wine made in the Val Policella district
valpolicellasVALPOLICELLA, a red or rosé wine made in the Val Policella district
chiantidry, red, Italian table wine, originally put up in straw-covered bottles
chiantisdry, red, Italian table wine, originally put up in straw-covered bottles
boeufas in boeuf bourguignon, a casserole of beef, herbs etc cooked in red wine
claretsthe red table wine produced in the Bordeaux region of France: originally it was light red or yellowish
claretthe red table wine produced in the Bordeaux region of France: originally it was light red or yellowish
vermouthsA red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails
pinotsany of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes
pinotany of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes
hemolysinsA substance in the blood that destroys red blood cells and liberates hemoglobin
hemolysinsubstance, as an antibody, that in cooperation with complement causes dissolution of red blood cells
oxyhemoglobinA bright red substance formed by the combination of hemoglobin with oxygen, present in oxygenated blood
hemoglobinthe iron-containing pigment which is the oxygen-carrying substance present in the red blood cells of vertebrates also HAEMOGLOBIN
haemoglobinthe iron-containing pigment which is the oxygen-carrying substance present in the red blood cells of vertebrates also HEMOGLOBIN
haemoglobinsHAEMOGLOBIN, the iron-containing pigment which is the oxygen-carrying substance present in the red blood cells of vertebrates also HEMOGLOBIN
hemoglobinsHEMOGLOBIN, the iron-containing pigment which is the oxygen-carrying substance present in the red blood cells of vertebrates also HAEMOGLOBIN
carrageenanA substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products
lacresinous substance deposited on the twigs of various trees in southern Asia by the female of the lac insect: used in the manufacture of varnishes, sealing wax, etc., and in the production of a red coloring matter
lacsresinous substance deposited on the twigs of various trees in southern Asia by the female of the lac insect: used in the manufacture of varnishes, sealing wax, etc., and in the production of a red coloring matter