| Answer | Crossword Clue |
|---|---|
| WHEYS | Substances in cheese-making. |
| RENNETS | Substances used in making cheese. |
| AGING | Process in cheese making. |
| RESIDUE | Whey, in cheese making |
| rennet | preparation of this used in making cheese |
| rennets | preparation of this used in making cheese |
| raclette | the cheese used in making this dish |
| curds | substance formed when milk coagulates, used in making cheese |
| curd | substance formed when milk coagulates, used in making cheese |
| starters | A bacterial culture used to initiate souring in making yogurt, cheese, or butter |
| curded | a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food |
