Substances in the diet
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FATSSubstances in the diet.
macrobioticsthe art or science of prolonging life; a cult partly concerned with diet, foods regarded as pure being vegetable substances grown and prepared without chemicals or processing
CRUDESSubstances in the raw.
azoturiaan excess of nitrogenous substances in the urine
azoturiasAZOTURIA, an excess of nitrogenous substances in the urine
exocytosisthe release of cellular substances contained in cell vesicles
combinationThe joining of substances in a compound with new properties
azotemiaan excess of nitrogenous substances in the blood, also AZOTAEMIA
combinationsThe joining of substances in a compound with new properties
azotemiasAZOTEMIA, an excess of nitrogenous substances in the blood, also AZOTAEMIA
lipemiasexcessive amounts of fat and fatty substances in the blood; hyperlipemia
lipemiaexcessive amounts of fat and fatty substances in the blood; hyperlipemia
acidityThe level of acid in substances such as water, soil, or wine
exocytoticrelating to exocytosis, the release of cellular substances contained in cell vesicles
anabolicconstructive metabolism; the synthesis in living organisms of more complex substances from simpler ones
chemokinesisthe random movement of cells, such as leucocytes, stimulated by substances in their environment
darkliering less light in color than other substances of the same kind dark rum
chemicalOf or relating to chemistry or the interactions of substances as studied in chemistry
stoicheiometrythe branch of chemistry that deals with the numerical proportions in which substances react
mucoidalany of a group of substances resembling the mucins, occurring in connective tissue, cysts, etc.
liposomemicroscopic artificial sac composed of fatty substances and used in experimental research of the cell
mucoidsany of a group of substances resembling the mucins, occurring in connective tissue, cysts, etc.
liposomalmicroscopic artificial sac composed of fatty substances and used in experimental research of the cell
chemokinesesCHEMOKINESIS, the random movement of cells, such as leucocytes, stimulated by substances in their environment
mucoidany of a group of substances resembling the mucins, occurring in connective tissue, cysts, etc.
charkedthe carbonaceous material obtained by heating wood or other organic substances in the absence of air
digestorapparatus in which substances are softened or disintegrated by moisture, heat, chemical action, or the like
prebiotica natural substances in some foods that encourage the growth of healthy bacteria in the gut
digesterapparatus in which substances are softened or disintegrated by moisture, heat, chemical action, or the like
stoichiometrythe branch of chemistry that deals with the numerical proportions in which substances react also STOECHIOMETRY
stoichiometricpertaining to or involving substances that are in the exact proportions required for a given reaction
charksthe carbonaceous material obtained by heating wood or other organic substances in the absence of air
stoechiometrythe branch of chemistry that deals with the numerical proportions in which substances react also STOICHIOMETRY
charkthe carbonaceous material obtained by heating wood or other organic substances in the absence of air
ladanumsresinous juice that exudes from various rockroses of the genus Cistus: used in perfumery, fumigating substances, etc.
stoichiometriesSTOICHIOMETRY, the branch of chemistry that deals with the numerical proportions in which substances react also STOECHIOMETRY
digestsBreak down (food) in the stomach and intestines into substances that can be used by the body
ladanumresinous juice that exudes from various rockroses of the genus Cistus: used in perfumery, fumigating substances, etc.
digestingBreak down (food) in the stomach and intestines into substances that can be used by the body
digestedBreak down (food) in the stomach and intestines into substances that can be used by the body