Sugar alcohol
Crossword Clue

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AnswerCrossword Clue
GLYCERINESugar alcohol
FERMENTSChanges sugar to alcohol
punchbeverage of fruit juice, sugar, soda, and sometimes alcohol
chaptalizeto increase the alcohol in a wine by adding sugar.
xylitolnaturally occurring pentose sugar alcohol, C5H12O5, used as a sugar substitute
chaptalizeto add extra sugar to wine during its fermentation to increase its alcohol content
chaptaliseto add extra sugar to wine during its fermentation to increase its alcohol content
chaptalisingCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalisesCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalizedCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalizingCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalizesCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalisedCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
aglyconsan organic compound (as a phenol or alcohol) combined with the sugar portion of a glycoside
glycosidasean enzyme that catalyzes the hydrolysis of a bond joining a sugar of a glycoside to an alcohol or another sugar unit
glycosidasesGLYCOSIDASE, an enzyme that catalyzes the hydrolysis of a bond joining a sugar of a glycoside to an alcohol or another sugar unit
dulcitewater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
dulcoseswater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
dulcitolwater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction
dulcosewater-soluble sugar alcohol, C6H14O6, isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction