Sweet to a senorita
Crossword Clue

  • We have found 35 answers to crossword clue "Sweet to a senorita"
  • The Best Answer: 10/10
AnswerCrossword Clue
DULCESweet, to a senorita
DEFSweet, to a b-boy
DRYNot sweet, to a wine drinker
BUNDTPANThing with a sweet ring to it?
honeyto sweeten with a sweet thick fluid
syrupto make into a thick, sweet liquid
honeyingHONEY, to sweeten with a sweet thick fluid
syrupingSYRUP, to make into a thick, sweet liquid
syrupedSYRUP, to make into a thick, sweet liquid
SUGARMAPLEIn a ..., there's plenty of sweet ... to be harvested
mellifluous(of a voice or words) Sweet or musical; pleasant to hear
CANDYSweet, or, read another way, a hint to five long puzzle answers
orangea globose berry with a yellowish to reddish-orange rind and a sweet edible pulp
orangesa globose berry with a yellowish to reddish-orange rind and a sweet edible pulp
carobspod of the carob tree or its sweet pulp having a flavor similar to that of chocolate
turnoversA small pie made by folding a piece of pastry over on itself to enclose a sweet filling
babkasA loaf-shaped coffee cake made with sweet yeast dough to which raisins, chocolate, or nuts may be added
erythritola sweet crystalline compound extracted from certain algae and lichens and used in medicine to dilate the blood vessels of the heart
erythritolsERYTHRITOL, a sweet crystalline compound extracted from certain algae and lichens and used in medicine to dilate the blood vessels of the heart
inositolthe commercial form of this compound, a white, sweet, crystalline solid, used chiefly to promote epithelialization of the cervix after infection or injury
cloudberrya low plant of N. America and N. Europe, related to the bramble, with an orange-red sweet-flavoured berry known as bakeapple
pimientothe ripe, red, mild-flavored fruit of the sweet or bell pepper, Capsicum annuum, used as a vegetable, relish, to stuff olives, etc.
cloudberriesCLOUDBERRY, a low plant of N. America and N. Europe, related to the bramble, with an orange-red sweet-flavoured berry known as bakeapple
vanillasA substance obtained from vanilla beans or produced artificially and used to flavor sweet foods or to impart a fragrant scent to cosmetic preparations
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
orcinwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinolwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
pomandersA ball or perforated container of sweet-smelling substances such as herbs and spices, placed in a closet, drawer, or room to perfume the air or (formerly) carried as a supposed protection against infection
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods