Symbols of delicacy
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AnswerCrossword Clue
ROSEPETALSSymbols of delicacy.
TACTDelicacy, of sorts
PICKLEDPIGSFEETDelicacy of southern cuisine
EELDelicacy of Basque cuisine
LOBSTERSource of the delicacy tomalley
undernicenesslack of niceness or delicacy
sunkettable delicacy; fancy tidbit of food
undernicenessesUNDERNICENESS, lack of niceness or delicacy
sunketstable delicacy; fancy tidbit of food
eggshells(of china) Of extreme thinness and delicacy
finessedelicacy or subtlety of performance or skill
eggshell(of china) Of extreme thinness and delicacy
MARINTOMALLEYLobster delicacy from north of the Golden Gate Bridge?
caviarsThe pickled roe of sturgeon or other large fish, eaten as a delicacy
asparagusesThe tender young shoots of this plant, eaten as a vegetable and considered a delicacy
asparagusany plant of the Asparagus genus, one species having young shoots eaten as a delicacy
asparagusThe tender young shoots of this plant, eaten as a vegetable and considered a delicacy
asparagusesASPARAGUS, any plant of the Asparagus genus, one species having young shoots eaten as a delicacy
tomalleysThe digestive gland of a lobster, which turns green when cooked. It is sometimes considered a delicacy
calipeethe part of a turtle next to the lower shield, consisting of a yellowish gelatinous substance, considered a delicacy
calipashthe part of a turtle next to the upper shield, consisting of a greenish gelatinous substance, considered a delicacy
fugusany of several species of puffer fish eaten as a delicacy, esp. in Japan, after the removal of the skin and certain organs which contain a deadly poison
fuguany of several species of puffer fish eaten as a delicacy, esp. in Japan, after the removal of the skin and certain organs which contain a deadly poison
oystersAny of a number of bivalve mollusks with rough irregular shells. Several kinds are eaten (esp. raw) as a delicacy and may be farmed for food or pearls
possetsA drink made of hot milk curdled with ale, wine, or other alcoholic liquor and typically flavored with spices, drunk as a delicacy or as a remedy for colds
trufflesA strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broad-leaved woodland on calcareous soils. It is considered a culinary delicacy and found, esp. in France, with the aid of trained dogs or pigs