Taste from a tumbler
Crossword Clue

  • We have found 24 answers to crossword clue "Taste from a tumbler"
  • The Best Answer: 10/10
AnswerCrossword Clue
SIPTaste from a tumbler
NIPLittle taste from a flask, say
PAPABEARGoldilocks had a taste from his bowl
eclecticDeriving ideas, style, or taste from a broad and diverse range of sources
concordsweet red wine with a strong grapelike taste, made from the Concord grape
eclecticsA person who derives ideas, style, or taste from a broad and diverse range of sources
carvacrola thick oily liquid of a strong taste and disagreeable odor, obtained from oil of caraway
carvacrolsCARVACROL, a thick oily liquid of a strong taste and disagreeable odor, obtained from oil of caraway
filespowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
filepowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
thymolcolorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biologic
thymolscolorless, crystalline, slightly water-soluble solid, C10H14O, having a pungent, aromatic taste and odor, obtained from the oil distilled from thyme or prepared synthetically: used chiefly in perfumery, embalming, preserving biologic
creosolcolorless oily liquid, C8H10O2, having an agreeable odor and a burning taste, obtained from wood tar and guaiacum resin: used as a disinfectant, in the manufacture of resins, and in ore flotation
orcinolwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
borneolswhite, translucent, lumpy, very slightly water-soluble, solid terpene alcohol, C10H18O, occurring in various isomeric forms, having a burning, mintlike taste, obtained from the trunk of a tree, Dryobalanops aromatica, or by th
orcinswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
anetholewhite, crystalline powder, C10H12O, having a sweet taste, obtained from anise or fennel oils or synthesized: used chiefly in perfumes, dentifrices, flavoring, synthesis of anisaldehyde, and in medicine as an antiseptic and carminativ
orcinolswhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
orcinwhite, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates
borneolwhite, translucent, lumpy, very slightly water-soluble, solid terpene alcohol, C10H18O, occurring in various isomeric forms, having a burning, mintlike taste, obtained from the trunk of a tree, Dryobalanops aromatica, or by th
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod