Tasting the air
Crossword Clue

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AnswerCrossword Clue
SMELLINGTasting the air
tastingthe act of tasting
tastedthe act of tasting
gustationthe act of tasting
retastethe act of tasting
tastethe act of tasting
retastingthe act of tasting
tastesthe act of tasting
retastesthe act of tasting
tastingthe act of tasting
AIMTOOTHPASTE"The Great Tasting Gel!" sloganeer
tastingsTASTING, the act of tasting
gustationsGUSTATION, the act of tasting
gustationthe act or sensation of tasting
EDENNot the best place for apple-tasting?
delibationthe act of tasting; a slight trial
saltnessthe state of being salty (tasting of salt)
gustatoryConcerned with tasting or the sense of taste
delibationsDELIBATION, the act of tasting; a slight trial
saltnessesSALTNESS, the state of being salty (tasting of salt)
tonguesorgan in the mouth, used for tasting, eating, and speaking
tongueorgan in the mouth, used for tasting, eating, and speaking
tiragesthe withdrawing of wine from a barrel, as for testing or tasting
tiragethe withdrawing of wine from a barrel, as for testing or tasting
degustationthe action or an instance of tasting esp in a series of small portions
meprobamateA bitter-tasting addictive carbamate used, esp. before the 1970s, as a mild tranquilizer
denaturingMake (alcohol) unfit for drinking by the addition of toxic or foul-tasting substances
calamondin(Tagalog) a small citrus tree, native to the Philippines; its acid-tasting orange-like fruit
degustationsDEGUSTATION, the action or an instance of tasting esp in a series of small portions
dextroglucosea white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, aka dextrose
calamondinsCALAMONDIN, (Tagalog) a small citrus tree, native to the Philippines; its acid-tasting orange-like fruit
dextroglucosesDEXTROGLUCOSE, a white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, aka dextrose
sourwooda small United States tree (Oxydendrum arboreum) of the heath family with white flowers and sour-tasting leaves
brinythe sea (the ocean (vast sections of salt water over most of the world)) / salty (tasting of salt)
sewersa medieval household officer often of high rank in charge of serving the dishes at table and sometimes of seating and tasting
lerpa sweet-tasting edible secretion produced on the leaves of certain plants in Australia, esp eucalypts, by the larvae of jumping plant lice
kefirtart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added
phenylthioureaa crystalline compound used to test for the presence of a certain dominant gene (the compound tasting bitter to those who possess the gene)
phenylthioureasPHENYLTHIOUREA, a crystalline compound used to test for the presence of a certain dominant gene (the compound tasting bitter to those who possess the gene)
mustardsA pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient