| Answer | Crossword Clue |
|---|---|
| LOIN | Tender cut of meat |
| LOIN | Meat cut that may be "tender" |
| FILETS | Tender cuts of meat |
| tenderizing | Make (meat) more tender by beating or slow cooking |
| tenderize | Make (meat) more tender by beating or slow cooking |
| tenderizer | A thing used to make meat tender, in particular |
| tenderized | Make (meat) more tender by beating or slow cooking |
| tenderizers | A thing used to make meat tender, in particular |
| tenderizes | Make (meat) more tender by beating or slow cooking |
